My first attempt to cook authentic Congolese cuisine this week was a smashing success. And so incredibly fun!
I couldn’t stop smiling all night.
There was something very special about learning to cook food from my daughter’s country.
Especially the fufu, which is something she eats every single day.
Tangine Chicken with fufu and fried plantains:
Next week, I’m going to try Muamba Nsusu with yep, fufu and fried plantains (again).
I want to master the art of those second two so when our little girl is home, I can make her some familiar foods.
Let’s Talk: What’s the most foreign-type meal you’ve ever tackled in the kitchen?
