In honor of Easter, the third battle in the Pinterest War between Becky Wade and myself is…..
Resurrection Rolls!
Anybody ever make these before?
They’re a great Easter recipe to do with kids. The marshmallows melt when you bake, so when you break the rolls open, they are empty inside, just like the tomb!
All you need is a can of crescent dinner rolls, large marshmallows, melted butter, cinnamon, and sugar.
Separate the crescent rolls into triangles.
Mix the cinnamon and sugar.
Dip a large marshmallow into the melted butter, roll in the cinnamon and sugar mixture, then wrap a crescent roll around the marshmallow. Make sure to pinch the seems together tightly.
Bake at 400 degrees for about 15 minutes and voila!
Resurrection Rolls!
So far, Becky’s eggs were prettier and her cake from last week wasn’t floating in a puddle of frosting, so I think she’s winning the war. Which means only one thing….time to get my roll-baking on. You can see the inspiration and the results for all of our battles on Becky’s Pinterest War board or mine.
If you join in the fun, make sure to tag Becky and/or I in the picture so we can see your beautiful creation! We’ll post results on Friday!
Let’s Talk: What fun traditions do you do to celebrate Easter?
Congrats to Beth-Anne White, Erin St. Clair, Tima Murrell, Cherie Kasper, and Laurie Tomlinson for winning prizes from last week’s Pinterest Challenge!
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